Citations in impact factor journals
Tenacity of Bacillus cereus and Staphylococcus aureus in
dried spices and herbs Food Control |
Citation to this article as recorded by
Current understanding and perspectives on Listeria monocytogenes
in low-moisture foods Current Opinion in Food Science |
Microbiological Safety of Dried Spices Annual Review of Food Science and Technology Vol. 10, Issue 1, 409, 2019 |
Virulence and antimicrobial susceptibility profile of Listeria
monocytogenes isolated from frozen vegetables available in the Egyptian
market African Journal of Microbiology Research Vol. 12, Issue 9, 218, 2018 |
How to cite this article
Recep Kara, Mukadderat Gokmen, Levent Akkaya and Veli Gok, 2015. Microbiological Quality and Salmonella spp., /Listeria monocytogenes of Spices in Turkey. Research Journal of Microbiology, 10: 440-446.
URL: https://scialert.net/abstract/?doi=jm.2015.440.446
URL: https://scialert.net/abstract/?doi=jm.2015.440.446