Citation to this article as recorded by
From curiosity to commodity: a review of the evolution of sachet
drinking water in West Africa Wiley Interdisciplinary Reviews: Water |
Microbiological assessment of sachet water “pure water” from five
regions in Ghana AAS Open Research |
Microbiological assessment of sachet water “pure water”
from five regions in Ghana AAS Open Research |
How to cite this article
Esi Awuah, Samuel Fosu Gyasi, Helen K. Anipa and Agnes Adjei, 2014. Microbial Quality of Sachet and Bagged Drinking Water: A Case Study in Kumasi,
Ghana. Research Journal of Microbiology, 9: 199-207.
URL: https://scialert.net/abstract/?doi=jm.2014.199.207
URL: https://scialert.net/abstract/?doi=jm.2014.199.207