Citations in impact factor journals
Bioactivity of soy-based fermented foods: A
review Biotechnology Advances |
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Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits Advances in Probiotics |
High-Throughput Stool Metaproteomics: Method and Application to Human Specimens mSystems Vol. 5, Issue 3, , 2020 |
Characterization of biochemical and functional properties of
water-soluble tempe flour Food Science and Technology |
Fermented Foods: Definitions and Characteristics, Impact on the
Gut Microbiota and Effects on Gastrointestinal Health and
Disease Nutrients Vol. 11, Issue 8, 1806, 2019 |
Naturally Acquired Lactic Acid Bacteria from Fermented Cassava Improves Nutrient and Anti-dysbiosis Activity of Soy Tempeh Open Access Macedonian Journal of Medical Sciences Vol. 9, Issue A, 1148, 2021 |
How to cite this article
Susan Soka, Antonius Suwanto, Dondin Sajuthi and Iman Rusmana, 2014. Impact of Tempeh Supplementation on Gut Microbiota Composition in Sprague-Dawley
Rats. Research Journal of Microbiology, 9: 189-198.
URL: https://scialert.net/abstract/?doi=jm.2014.189.198
URL: https://scialert.net/abstract/?doi=jm.2014.189.198