Citations in impact factor journals
Sustainable management of diseases and pests in crops by vermicompost and vermicompost tea. A review Agronomy for Sustainable Development Vol. 41, Issue 1, , 2021 |
Antimicrobial and antidiabetic potential of synbiotic fermented
milk: A functional dairy product International Journal of Dairy Technology |
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Semjonovs, P., L. Auzina, D. Upite, M. Grube and K. Shvirksts et al., 2015. Application of Bifidobacterium animalis subsp. lactis as starter culture for fermentation of Baltic herring (Clupea harengus membras) mince. Am. J. Food Technol., 10: 184-194. CrossRefDirect Link |
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Inulin from Jerusalem artichoke (Helianthus tuberosus L.): from its biosynthesis to its application as bioactive ingredient Bioactive Carbohydrates and Dietary Fibre |
Effect of refrigerated storage on the physicochemical
characteristics and viability of Lactobacillus plantarum
in fermented watermelon juice with or without supplementation with inulin
or fructooligosaccharide Journal of Food Processing and Preservation |
Fructans with Varying Degree of Polymerization Enhance the Selective Growth of Bifidobacterium animalis subsp. lactis BB-12 in the Human Gut Microbiome In Vitro Applied Sciences Vol. 11, Issue 2, 598, 2021 |
Fortification of Rice Gruel into Functional Beverage and
Establishment as a Carrier of Newly Isolated Bifidobacterium sp.
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How to cite this article
P. Semjonovs, L. Shakizova, I. Denina, E. Kozlinskis and D. Unite, 2014. Development of a Fructan-supplemented Synbiotic Cabbage Juice Beverage Fermented by Bifidobacterium lactis Bb12. Research Journal of Microbiology, 9: 129-141.
URL: https://scialert.net/abstract/?doi=jm.2014.129.141
URL: https://scialert.net/abstract/?doi=jm.2014.129.141