Citations in impact factor journals
Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products Applied Biochemistry and Biotechnology |
Water activity relations of spoilage fungi associated with smoke-dried catfish (Clarias gariepinus) sold in some open markets in Nigeria Journal of Food Science and Technology |
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model, in vitro and in vivo experiments World Mycotoxin Journal |
Citation to this article as recorded by
Mycotoxins and Food Safety Mycotoxins and Food Safety |
How to cite this article
Hassan E. M. Farag, Azza A. El-Tabiy and Heba M. Hassan, 2011. Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content. Research Journal of Microbiology, 6: 813-825.
URL: https://scialert.net/abstract/?doi=jm.2011.813.825
URL: https://scialert.net/abstract/?doi=jm.2011.813.825