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Citations for "Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom"

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Adedokun, O.M., 2014. Oyster mushroom: exploration of additional agro-waste substrates in Nigeria. Int. J. Agric. Res., 9: 55-59.
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Azzaz, H.H., A.M. Kholif, H.A. Murad, M.A. Hanfy and M.H. Abdel Gawad, 2012. Utilization of cellulolytic enzymes to improve the nutritive value of banana wastes and performance of lactating goats. Asian J. Anim. Vet. Adv., 7: 664-673.
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Chitamba, J., F. Dube, W.M. Chiotaand and M. Handiseni, 2012. Evaluation of substrate productivity and market quality of oyster mushroom (Pleurotusostreatus) grown on different substrates. Int. J. Agric. Res., 7: 100-106.
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Jamal, P., O.K. Saheed and Z. Alam, 2012. Bio-valorization potential of banana peels (Musa sapientum): An overview. Asian J. Biotechnol., 4 : 1-14.
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Olabemiwo, O.M., G.O. Adediran, F.A. Adekola, O.O. Adelowo and A.A. Olajire, 2011. Preliminary study on biodegradation of Nigerian natural bitumen. Microbiol. J., 1: 139-148.
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Oladiti, O.O., O.O. Oluwadamilola, I.O. Adebola and A.J. Bamidele, 2020. Hydrolysis of cassava peels with concentrated cellulase from Bacillus subtilis improved its nutritional contents. Asian J. Biol. Sci., 13: 353-360.
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Olaniyi, O.O., E.O. Bankefa, I.O. Folasade and T.V. Familoni, 2015. Nutrient enrichment of mannanase-treated cassava peels and corn cob. Res. J. Microbiol., 10: 533-541.
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Shamim, H.M., M.S. Hussain and Abdullah-Al-Mahin, 2016. Soild-state fermentation of coconut coir by Pleurotus sajor-caju increases the anti-oxidant properties and nutritional value. Biotechnology, 15: 141-147.
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Citations in impact factor journal as recorded by Crossref logo

Bioconversion of bamboo shoot shells through the cultivation of the edible mushrooms Volvariella volvacea

Ethylene bisdithiocarbamate pesticides Maneb and Mancozeb cause metal overload in human colon cells
Environmental Toxicology and Pharmacology

Degradation pathway of cephalosporin antibiotics by in vitro cultures of Lentinula edodes and Imleria badia
International Biodeterioration & Biodegradation

Effects of extracellular enzymes secreted by wild edible fungi mycelia on the surface properties of local soil colloids
Environmental Technology

Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Food Reviews International

Aldose reductase and protein tyrosine phosphatase 1B inhibitory active compounds fromSyzygium cuminiseeds
Pharmaceutical Biology Vol. 53, Issue 8, 1176, 2015

Citation to this article as recorded by Crossref logo

Microbiota and Biofertilizers, Vol 2
Microbiota and Biofertilizers, Vol 2

Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture
Biocatalysis and Agricultural Biotechnology

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats
Heliyon Vol. 6, Issue 10, e05123, 2020

Mushroom as a product and their role in mycoremediation
AMB Express Vol. 4, Issue 1, , 2014

Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview
Asian Journal of Biotechnology Vol. 4, Issue 1, 1, 2012

Preliminary Study on Biodegradation of Nigerian Natural Bitumen
Microbiology Journal Vol. 1, Issue 4, 139, 2011

Factors Affecting the Adoption of E-Marketing by Decision Makers in SMEs
International Journal of E-Business Research Vol. 16, Issue 1, 1, 2020

Assessing Trust and Intention to Continue Using Internet Banking Through Security Dimension Impact
International Journal of Enterprise Information Systems Vol. 16, Issue 2, 134, 2020

A Fuzzy Performance Evaluation Model for Government Websites Based on Language Property and Balanced Score Card
International Journal of Enterprise Information Systems Vol. 16, Issue 2, 148, 2020

Maximizing Agricultural Residues: Nutritional Properties of Straw Mushroom on Maize Husk, Waste Cotton and Plantain Leaves
Natural Resources Vol. 04, Issue 08, 534, 2013

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