Citation to this article as recorded by
Quality and safety assessment of sun dried meat product (kundi)
from Ibadan, Oyo state, Nigeria Cogent Food & Agriculture Vol. 2, Issue 1, , 2016 |
Safety of Yam-Derived (Dioscorea rotundata)
Foodstuffs—Chips, Flakes and Flour: Effect of Processing and
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How to cite this article
Y.M. Somorin, M.O. Bankole, A.M. Omemu and O.O. Atanda, 2011. Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria. Research Journal of Microbiology, 6: 480-487.
URL: https://scialert.net/abstract/?doi=jm.2011.480.487
URL: https://scialert.net/abstract/?doi=jm.2011.480.487