Research Article
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese
V.O. Adetunji and J. Chen
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Nigeria British Food Journal Vol. 119, Issue 2, 322, 2017 |
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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692. CrossRef |
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