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  1. Research Journal of Microbiology
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  3. 402-409
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Research Journal of Microbiology

Year: 2011 | Volume: 6 | Issue: 4 | Page No.: 402-409

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Authors


V.O. Adetunji

Country: Nigeria

J. Chen

Country: USA

Keywords


  • Calotropis procera
  • lemon juice
  • spoilage microorganisms
  • vacuum packaging
  • Wara cheese
Research Article

Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese

V.O. Adetunji and J. Chen
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Citations in impact factor journals

A sustainable cheese packaging survey involving scientific papers and patents
Journal of Cleaner Production
A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria
British Food Journal Vol. 119, Issue 2, 322, 2017
Optimization of the production of local cheese from cow milk processed with the seed of Moringa oleifera
Journal of Food Processing and Preservation

Citation to this article as recorded by ASCI logo

Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881.
CrossRefDirect Link

Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
CrossRef

Citation to this article as recorded by Crossref logo

Quality characterization of “wingko” traditional food by applying vacuum packaging in a tropical environment
IOP Conference Series: Earth and Environmental Science Vol. 672, Issue 1, 012064, 2021
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars
American Journal of Food Technology Vol. 6, Issue 10, 882, 2011
Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011

How to cite this article

V.O. Adetunji and J. Chen, 2011. Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese. Research Journal of Microbiology, 6: 402-409.

URL: https://scialert.net/abstract/?doi=jm.2011.402.409

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