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Citation to this article as recorded by
Cornelia, M., B. Anggraini, A. Darmawan, N. Artanti, V. Jayasena and L.B.S. Kardono, 2012. The effects of cassava on lupine, peanut and velvet bean red oncom fermentation using Neurospora sitophila. Journal of Food Resource Science, 1: 22-31. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
Issoufou Amadou, Olasunkanmi S. Gbadamosi, Yong- Hui Shi, Mohamed T. Kamara, Sun Jin and Guo-Wei Le, 2010. Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal. Research Journal of Microbiology, 5: 372-380.
URL: https://scialert.net/abstract/?doi=jm.2010.372.380
URL: https://scialert.net/abstract/?doi=jm.2010.372.380