Citations in impact factor journals
Prevalence, characterization, and genetic diversity of Listeria
monocytogenes isolated from foods of animal origin in North East
India Food Biotechnology Vol. 33, Issue 3, 237, 2019 |
Isolation, Identification and Virulence Gene Profiling of E
scherichia coli
O157:H7 in Retail Doner Kebabs, Iran Journal of Food Safety Vol. 33, Issue 4, 489, 2013 |
Citation to this article as recorded by
Adzitey, F., N. Huda, G.R.R. Ali and C.S. Manuel, 2013. Isolation and characterization of unidentified listeria strains showing phenotypic and genetic similarities to a novel group of listeria species from Malaysian pekin ducks. J. Biol. Sci., 13: 614-620. CrossRefDirect Link |
Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351. CrossRefDirect Link |
Citation to this article as recorded by
Antimicrobial Resistance in Escherichia coli Isolates Collected from Poultry Meat: An Epidemiological Surveillance Study from Guwahati City Proceedings of the Zoological Society |
A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya BMC Research Notes Vol. 7, Issue 1, , 2014 |
Salmonella and Escherichia coli contamination of poultry
meat from a processing plant and retail markets in Ibadan, Oyo State,
Nigeria SpringerPlus Vol. 3, Issue 1, , 2014 |
Multi-drug resistance and extended spectrum beta lactamase
producing Gram negative bacteria from chicken meat in Bharatpur Metropolitan,
Nepal BMC Research Notes Vol. 10, Issue 1, , 2017 |
Prevalence and Characterization of Antibiotic Resistance
Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and
their Handlers Journal of Dairy, Veterinary & Animal Research Vol. 2, Issue 6, , 2015 |
Effect of Zein Coating on Inhibiting Histamine Produced by <i>Enterobacter aerogene</i> in Roasted Rabbit Legs during Storage at Different Temperatures Food Science and Technology Research Vol. 25, Issue 5, 637, 2019 |
How to cite this article
Purabi Saikia and S.R. Joshi, 2010. Retail Market Poultry Meats of North-East India-A Microbiological Survey for Pathogenic Contaminants. Research Journal of Microbiology, 5: 36-43.
URL: https://scialert.net/abstract/?doi=jm.2010.36.43
URL: https://scialert.net/abstract/?doi=jm.2010.36.43