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Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213. CrossRefDirect Link |
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How to cite this article
D. Yeboah-Manu, G. Kpeli, M. Akyeh and L. Bimi, 2010. Bacteriological Quality of Ready-to-Eat Foods Sold on and Around University of Ghana Campus. Research Journal of Microbiology, 5: 130-136.
URL: https://scialert.net/abstract/?doi=jm.2010.130.136
URL: https://scialert.net/abstract/?doi=jm.2010.130.136