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Appalasamy, P., A. Mustapha, N.D. Rizal, F. Johari and A.F. Mansor, 2012. Classification-based data mining approach for quality control in wine production. J. Applied Sci., 12: 598-601. CrossRefDirect Link |
How to cite this article
R.K. Bapat, S.B. Jadhav and J.S. Ghosh, 2010. Fermentation and Characterization of Apricot and Raisin Wine by Saccharomyces cerevisiae NCIM 3282. Research Journal of Microbiology, 5: 1093-1099.
URL: https://scialert.net/abstract/?doi=jm.2010.1093.1099
URL: https://scialert.net/abstract/?doi=jm.2010.1093.1099