Research Article

Citations for "Fermentation and Characterization of Apricot and Raisin Wine by Saccharomyces cerevisiae NCIM 3282"

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Appalasamy, P., A. Mustapha, N.D. Rizal, F. Johari and A.F. Mansor, 2012. Classification-based data mining approach for quality control in wine production. J. Applied Sci., 12: 598-601.
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