Citations in impact factor journals
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In vitro antifungal activity of bioactive peptides produced by
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expansum LWT - Food Science and Technology |
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Citation to this article as recorded by
Singh, V.P., V. Pathak and A.K. Verma, 2012. Fermented meat products: Organoleptic qualities and biogenic amines: A review. Am. J. Food Technol., 7: 278-288. CrossRef |
Citation to this article as recorded by
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Synthesis, crystal structure, IR, Raman spectroscopy, and DFT computation of metacarboxyphenyl ammonium dihydrogenomonophosphate (C
7
H
4
NH
3
OOH) H
2
PO
4
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Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review American Journal of Food Technology Vol. 7, Issue 5, 278, 2012 |
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How to cite this article
C.O. Adebayo and B.I. Aderiye, 2010. Antifungal Activity of Bacteriocins of Lactic Acid Bacteria from Some Nigerian Fermented Foods. Research Journal of Microbiology, 5: 1070-1082.
URL: https://scialert.net/abstract/?doi=jm.2010.1070.1082
URL: https://scialert.net/abstract/?doi=jm.2010.1070.1082