Citations in impact factor journals
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids European Food Research and Technology |
Generating fuzzy rules by learning from olive tree transpiration measurement – An algorithm to automatize Granier sap flow data analysis Computers and Electronics in Agriculture |
Mid-infrared spectroscopy for early detection of basal stem rot disease in oil palm Computers and Electronics in Agriculture |
Molecular characterization, phylogeny and expression of a hepcidin gene in the blotched snakehead Channa maculata Developmental & Comparative Immunology Vol. 44, Issue 1, 1, 2014 |
Acidification and hypoxia in seawater, and pollutant enrichment in the sediments of Qi’ao Island mangrove wetlands, Pearl River Estuary, China Ecological Indicators |
Behavioral modeling and formal verification of a resource discovery approach in Grid computing Expert Systems with Applications Vol. 41, Issue 8, 3831, 2014 |
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage Food Control |
Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods Food Research International |
Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite International Journal of Biological Macromolecules |
Removal of emergent pollutants: A review on recent updates and future perspectives on polysaccharide-based composites vis-à-vis traditional adsorbents International Journal of Biological Macromolecules |
Functionalized nanodiamonds with NiCoFe layered double hydroxides used as a novel adsorbent in dispersive solid phase microextraction for Pb(II) determination in juice samples Microchemical Journal |
Serum vitamin D, calcium, and phosphorus concentrations in ponies, horses and foals from the United States and Thailand The Veterinary Journal |
Citation to this article as recorded by
Addo, M.G., W.G. Akanwariwiak, P. Addo-Fordjour and K. Obiri-Danso, 2008. Microbiological and sensory analysis of imported fruit juices in Kumasi, Ghana. Res. J. Microbiol., 3: 552-558. CrossRefDirect Link |
Citation to this article as recorded by
Fracture risk and height: An association partly accounted for by cortical porosity of relatively thinner cortices Journal of Bone and Mineral Research Vol. 28, Issue 9, 2017, 2013 |
Prolonged antibiotic use induces intestinal injury in mice that is repaired after removing antibiotic pressure: implications for empiric antibiotic therapy Metabolomics Vol. 10, Issue 1, 8, 2014 |
Structural, spectroscopic, optical, dielectric and mechanical study of pure and l-Proline doped ammonium dihydrogen phosphate single crystals Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
Developments and strategies in the spectrochemical elemental analysis of fruit juices TrAC Trends in Analytical Chemistry |
Aptamers as potential recognition elements for detection of vitamins and minerals: a systematic and critical review Critical Reviews in Clinical Laboratory Sciences Vol. 57, Issue 2, 126, 2020 |
Inventory management and TQM practices for better firm performance: a systematic and bibliometric review The TQM Journal Vol. 36, Issue 2, 405, 2024 |
Assessment of Microbial Load of Un-pasteurized Fruit Juices and
in vitro Antibacterial Potential of Honey Against Bacterial
Isolates The Open Microbiology Journal Vol. 9, Issue 1, 26, 2015 |
Microbiological and Sensory Analysis of Imported Fruit Juices in Kumasi, Ghana Research Journal of Microbiology Vol. 3, Issue 8, 552, 2008 |
How to cite this article
Suaad S. Alwakeel and Eman Abdullah Hamad Al-Humaidi, 2008. Microbial Growth and Chemical Analysis of Mineral Contents in Bottled Fruit Juices and Drinks in Riyadh, Saudi Arabia. Research Journal of Microbiology, 3: 319-325.
URL: https://scialert.net/abstract/?doi=jm.2008.319.325
URL: https://scialert.net/abstract/?doi=jm.2008.319.325