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Mycoflora and Aflatoxin Production in Market Samples of Some Selected Nigerian Foodstuffs

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Chukwuka, O.K., I.C. Okoli, M.N. Opara, A.A. Omede, I.P. Ogbuewu and O.O.M. Iheshiulor, 2010. The growing problems of mycotoxins in animal feed industry in west Africa: A review. Asian J. Poult. Sci., 4: 122-134.
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Gautam, A.K. and R. Bhadauria, 2011. Diversity of fungi and mycotoxins associated with stored triphala churn and its ingredients. J. Biol. Sci., 11: 226-235.
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Somorin, Y.M., M.O. Bankole, A.M. Omemu and O.O. Atanda, 2011. Impact of milling on the microbiological quality of yam flour in Southwestern Nigeria. Res. J. Microbiol., 6: 480-487.
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