Citations in impact factor journals
Influence of soy fortification on microbial diversity during
cassava fermentation and subsequent physicochemical characteristics of
garri Food Microbiology |
Microorganisms and food safety risks associated with indigenous fermented foods from Africa Food Control |
Analysis of bacterial communities of three cassava‐based traditionally fermented Nigerian foods (
abacha
,
fufu
and
garri
) Letters in Applied Microbiology |
Citation to this article as recorded by
Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692. CrossRef |
Citation to this article as recorded by
Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011 |
How to cite this article
B.O. Omafuvbe, A.R. Adigun, J.L. Ogunsuyi and A.M. Asunmo, 2007. Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria. Research Journal of Microbiology, 2: 831-837.
URL: https://scialert.net/abstract/?doi=jm.2007.831.837
URL: https://scialert.net/abstract/?doi=jm.2007.831.837