Citations in impact factor journals
| A systematic review on black pepper (Piper nigrum L.): from folk
uses to pharmacological applications Critical Reviews in Food Science and Nutrition Vol. 59, Issue sup1, S210, 2019 |
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| Tyagi, U., S.P. Dwivedi and S. Bagchi, 2019. Characterization of anti-oxidant and anti-microbial properties of Tamarindus indica bark extract on various pathogenic micro-organisms. Asian J. Biol. Sci., 12: 499-505. CrossRefDirect Link |
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Tamarind: A diet‐based strategy against lifestyle maladies Food Science & Nutrition |
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Silver Nanoparticles Synthisis by Green Method and Loading of the Enterosein to Study Its Antimicrobial Inhibition IOP Conference Series: Materials Science and Engineering |
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Black pepper fruit (Piper nigrum L.) as antibacterial agent: A mini-review Journal of Bacteriology & Mycology: Open Access Vol. 6, Issue 2, , 2018 |
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Screening of Phytochemical, Antimicrobial and
Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed
in Turkey Celal Bayar Üniversitesi Fen Bilimleri Dergisi |
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Characterization of Anti-oxidant and Anti-microbial Properties of
Tamarindus indica Bark Extract on Various Pathogenic
Micro-organisms Asian Journal of Biological Sciences Vol. 12, Issue 3, 499, 2019 |
How to cite this article
Warda S. Abdel Gadir, Fathia Mohamed and Amel O. Bakhiet, 2007. Antibacterial Activity of Tamarindus indica Fruit and Piper nigrum Seed. Research Journal of Microbiology, 2: 824-830.
URL: https://scialert.net/abstract/?doi=jm.2007.824.830
URL: https://scialert.net/abstract/?doi=jm.2007.824.830