|
Anukam, K.C. and T.E. Koyama, 2007. Bile and acid tolerance of Lactobacillus plantarum KCA-1: A potential probiotical agent. Int. J. Dairy. Sci., 2: 275-280. CrossRef | Direct Link |
Sinha, V., R. Mishra, A. Kumar, A. Kannan and R.K. Upreti, 2011. Amplification of arsH gene in Lactobacillus acidophilus resistant to arsenite. Biotechnology, 10: 101-107. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese |
Anaerobe
|
|
FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria? |
Food Microbiology
|
|
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils |
Food Chemistry
|
|
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) |
Food Chemistry
|
|
Study of the interaction between asphaltenes and resins by microcalorimetry and ultraviolet–visible spectroscopy |
Fuel
|
|
|
|
Citation to this article as recorded by
|
Age- and sex-related difference in lipid profiles of patients hospitalized with acute myocardial infarction in East China |
Journal of Clinical Lipidology
|
|
Topical cream containing live lactobacilli decreases malodor‐producing bacteria and downregulates genes encoding PLP‐dependent enzymes on the axillary skin microbiome of healthy adult Nigerians |
Journal of Cosmetic Dermatology
|
|
Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai |
Foods Vol. 10, Issue 9, 2120, 2021
|
|
|
|
|
|