Citations in impact factor journals
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production Journal of Food Quality |
Citation to this article as recorded by
Mohammed, S.F. and B.B. Ismail, 2014. Comparison on two methods of preparation of Zobo drink on the survival of Bacillus species. Am. J. Food Technol., 9: 200-208. CrossRefDirect Link |
Citation to this article as recorded by
Roselle (Hibiscus sabdariffa) Roselle (Hibiscus sabdariffa) |
How to cite this article
E. Nwachukwu, O.M. Onovo and C.F. Ezeama, 2007. Effect of Lime Juice on the Bacterial Quality of Zobo Drinks Locally Produced in Nigeria. Research Journal of Microbiology, 2: 787-791.
URL: https://scialert.net/abstract/?doi=jm.2007.787.791
URL: https://scialert.net/abstract/?doi=jm.2007.787.791