A Review on the Sudanese Traditional Dairy Products and Technology|
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011
How to cite this article
Abdel Moneim El Hadi Sulieman and Roumiana Tsenkova, 2007. Manufacture and Quality of Fermented Milks Prepared Using Pure Strains of Lactic Acid Bacteria (LAB) and Yeast. Research Journal of Microbiology, 2: 684-689.