Citations in impact factor journals
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Traditional processing impacts mycotoxin levels and nutritional
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Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds Journal of Food Processing and Preservation Vol. 38, Issue 3, 1307, 2014 |
Citation to this article as recorded by
Adebayo, C.O. and B.I. Aderiye, 2010. Antifungal activity of bacteriocins of lactic acid bacteria from some Nigerian fermented foods. Res. J. Microbiol., 5: 1070-1082. CrossRefDirect Link |
Aderiye, B.I., O.S. Fasuan and O.A. Oluwole, 2022. Effect of feed supplement with fermented maize (Ogi) powder on egg-laying Japanese quail (Coturnix coturnix Japonica). Asian J. Appl. Sci., 15: 29-40. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
C. O. Adebayo and B. I. Aderiye, 2007. Ecology and Antibacterial Potential of Lactic Acid Bacteria Associated with Fermented Cereals and Cassava. Research Journal of Microbiology, 2: 426-435.
URL: https://scialert.net/abstract/?doi=jm.2007.426.435
URL: https://scialert.net/abstract/?doi=jm.2007.426.435