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Research Journal of Microbiology

Year: 2007 | Volume: 2 | Issue: 1 | Page No.: 34-41

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Authors


Parmjit S. Panesar


Reeba Panesar


Ram S. Singh


Manav B. Bera


Keywords


  • Yeast
  • β-galactosidase
  • solvents
  • permeabilization
  • lactose hydrolysis
Research Article

Permeabilization of Yeast Cells with Organic Solvents for β-galactosidase Activity

Parmjit S. Panesar, Reeba Panesar, Ram S. Singh and Manav B. Bera
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Citation to this article as recorded by ASCI logo

Kumari, S., P.S. Panesar and R. Panesar, 2011. Production of β-galactosidase using novel yeast isolate from whey. Int. J. Dairy Sci., 6: 150-157.
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How to cite this article

Parmjit S. Panesar, Reeba Panesar, Ram S. Singh and Manav B. Bera, 2007. Permeabilization of Yeast Cells with Organic Solvents for β-galactosidase Activity . Research Journal of Microbiology, 2: 34-41.

URL: https://scialert.net/abstract/?doi=jm.2007.34.41

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