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Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad, 2007. Physicochemical characterization of Moringa conciseness seeds and seed oil. J. Am. Oil Chem. Soc., 84: 413-419. CrossRef |
Kolapo, A.L., T.O.S. Popoola and M.O. Sanni, 2007. Evaluation of biochemical deterioration of locust bean daddawa and soybean daddawa-two Nigerian condiments. Am. J. Food Technol., 2: 440-445. CrossRefDirect Link |
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Effect of variety and drying temperature on physicochemical
quality, functional property, and sensory acceptability of dried onion
powder Food Science & Nutrition Vol. 6, Issue 6, 1641, 2018 |
How to cite this article
A. L. Kolapo, T.O. S. Popoola, M. O. Sanni and R. O. Afolabi, 2007. Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger. Research Journal of Microbiology, 2: 254-259.
URL: https://scialert.net/abstract/?doi=jm.2007.254.259
URL: https://scialert.net/abstract/?doi=jm.2007.254.259