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Citation to this article as recorded by
Abdel-Rahman, I.E., S.H. Hamad, M.A. Osman and H.A. Dirar, 2010. Characterization and distribution of microorganisms associated with kisra bread preparation from three sorghum varieties in Sudan. Curr. Res. Bacteriol., 3: 138-147. CrossRef |
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How to cite this article
A. O. Ijabadeniyi , 2007. Microorganisms Associated with Ogi Traditionally Produced from Three Varieties of Maize. Research Journal of Microbiology, 2: 247-253.
URL: https://scialert.net/abstract/?doi=jm.2007.247.253
URL: https://scialert.net/abstract/?doi=jm.2007.247.253