Research Article
Microorganisms Associated with Ogi Traditionally Produced from Three Varieties of Maize

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Abdel-Rahman, I.E., S.H. Hamad, M.A. Osman and H.A. Dirar, 2010. Characterization and distribution of microorganisms associated with kisra bread preparation from three sorghum varieties in Sudan. Curr. Res. Bacteriol., 3: 138-147.
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