Citations in impact factor journals
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes Journal of the Science of Food and Agriculture |
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage Food Research International |
Citation to this article as recorded by
Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692. CrossRef |
Citation to this article as recorded by
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge Frontiers in Microbiology |
A Method for Simultaneous Determination of 20 Fusarium Toxins in
Cereals by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry with
a Pentafluorophenyl Column Toxins Vol. 7, Issue 12, 1664, 2015 |
Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011 |
How to cite this article
A. M. Omemu, M. O. Bankole, O. B. Oyewole and A. K. Akintokun, 2007. Yeasts and Moulds Associated with Ogi-A Cereal Based Weaning Food During Storage. Research Journal of Microbiology, 2: 141-148.
URL: https://scialert.net/abstract/?doi=jm.2007.141.148
URL: https://scialert.net/abstract/?doi=jm.2007.141.148