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Citations for "Isolation and Identification of Lactobacilli from Garris, a Sudanese Fermented Camel’s Milk Product "


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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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