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| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
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How to cite this article
Abdel Moneim E. Sulieman, Ro Osawa and Roumiana Tsenkova, 2007. Isolation and Identification of Lactobacilli from Garris, a Sudanese Fermented Camel’s Milk Product
. Research Journal of Microbiology, 2: 125-132.
URL: https://scialert.net/abstract/?doi=jm.2007.125.132
URL: https://scialert.net/abstract/?doi=jm.2007.125.132