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Citations for "Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese"


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Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208.
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Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
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El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Hamid, O.I.A. and N.A.M. Abdelrahman, 2012. Effect of adding cardamom, cinnamon and fenugreek to goat's milk curd on the quality of white cheese during storage. Int. J. Dairy Sci., 7: 43-50.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Sana Eltahir Osman Kheir, Osman Ali Osman El Owni, Mohamed Osman Mohamed Abdalla 2011. Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet Pak. J. Nutr., 10: 106-111.
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Citation to this article as recorded by Crossref logo


Effect of Synergized Filler as Protein Base Substitution and Replacer on Technological Properties of Low-Fat Spreadable Processed Cheese Analogue
Journal of Dairy, Veterinary & Animal Research Vol. 2, Issue 5, , 2015

Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
American Journal of Food Technology Vol. 7, Issue 4, 192, 2012

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

A Review on the Sudanese Traditional Dairy Products and Technology
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011

Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)
Pakistan Journal of Nutrition Vol. 9, Issue 3, 205, 2010

Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet
Pakistan Journal of Nutrition Vol. 10, Issue 2, 106, 2011

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