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Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208. CrossRef |
Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203. CrossRefDirect Link |
El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
Hamid, O.I.A. and N.A.M. Abdelrahman, 2012. Effect of adding cardamom, cinnamon and fenugreek to goat's milk curd on the quality of white cheese during storage. Int. J. Dairy Sci., 7: 43-50. CrossRefDirect Link |
Kheir, S.E.O., O.A.O.E. Owni and M.O.M. Abdalla, 2011. Comparison of quality of Sudanese white cheese (Gibna bayda) manufactured with Solanum dubium fruit extract and rennet. Pak. J. Nutr., 10: 106-111. CrossRefDirect Link |
Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Synergized Filler as Protein Base Substitution
and Replacer on Technological Properties of Low-Fat Spreadable Processed
Cheese Analogue Journal of Dairy, Veterinary & Animal Research Vol. 2, Issue 5, , 2015 |
Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product American Journal of Food Technology Vol. 7, Issue 4, 192, 2012 |
Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
A Review on the Sudanese Traditional Dairy Products and Technology International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011 |
Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda) Pakistan Journal of Nutrition Vol. 9, Issue 3, 205, 2010 |
Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet Pakistan Journal of Nutrition Vol. 10, Issue 2, 106, 2011 |
How to cite this article
M.S.A. Nour El Diam and Ibtisam E.M. El Zubeir, 2006. Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese. Research Journal of Microbiology, 1: 273-279.
URL: https://scialert.net/abstract/?doi=jm.2006.273.279
URL: https://scialert.net/abstract/?doi=jm.2006.273.279