Citations for "Microbiology of Camel Fermented Milk (Gariss) in Sudan"
Citation to this article as recorded by
Hassan, R.A., I.E.M. El Zubeir and S.A. Babiker, 2007. Effect of pasteurization of raw camel milk and storage temperature on the chemical composition of fermented camel milk. Int. J. Dairy Sci., 2: 166-171. CrossRef | Direct Link |
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRef | Direct Link |
Citations in impact factor journal as recorded by
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius