Research Article

Citations for "Microbiology of Camel Fermented Milk (Gariss) in Sudan"

Citation to this article as recorded by ASCI logo

Hassan, R.A., I.E.M. El Zubeir and S.A. Babiker, 2007. Effect of pasteurization of raw camel milk and storage temperature on the chemical composition of fermented camel milk. Int. J. Dairy Sci., 2: 166-171.
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Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189.
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Citations in impact factor journal as recorded by Crossref logo

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
International Journal of Food Microbiology Vol. 127, Issue 3, 215, 2008

Citation to this article as recorded by Crossref logo

Effect of Pasteurization of Raw Camel Milk and StorageTemperature on the Chemical Composition of Fermented Camel Milk
International Journal of Dairy Science Vol. 2, Issue 2, 166, 2007

Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria
International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011

Manufacture of Dairy and Non-Dairy Camel Milk Products
Practice, Progress, and Proficiency in Sustainability

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