Research Article
Microbiology of Camel Fermented Milk (Gariss) in Sudan

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Hassan, R.A., I.E.M. El Zubeir and S.A. Babiker, 2007. Effect of pasteurization of raw camel milk and storage temperature on the chemical composition of fermented camel milk. Int. J. Dairy Sci., 2: 166-171.
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Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189.
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