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  3. 1-5
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Journal of Food Resource Science

Year: 2019 | Volume: 8 | Issue: 1 | Page No.: 1-5
DOI: 10.3923/jfrs.2019.1.5

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Authors


Jumadi

Jumadi

LiveDNA: 62.27051

Saifuddin Sirajuddin

Country: Indonesia

M. Natsir Djide

Country: Indonesia

Anwar  Mallongi

Anwar Mallongi

LiveDNA: 62.16355

Keywords


  • biofortification
  • Iron staple food
  • maize grain
  • pseudomonas putida
  • anemia
Research Article

Root Inoculation with Pseudomonas putida IFO 14796 for Improving Iron Contents in Maize Grain

Jumadi , Saifuddin Sirajuddin, M. Natsir Djide and Anwar Mallongi
PDF Abstract Fulltext XML References

Citation to this article as recorded by Crossref logo

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize
Current Research in Nutrition and Food Science Journal Vol. 9, Issue 1, 184, 2021

How to cite this article

Jumadi, Saifuddin Sirajuddin, M. Natsir Djide and Anwar Mallongi, 2019. Root Inoculation with Pseudomonas putida IFO 14796 for Improving Iron Contents in Maize Grain. Journal of Food Resource Science, 8: 1-5.

DOI: 10.3923/jfrs.2019.1.5

URL: https://scialert.net/abstract/?doi=jfrs.2019.1.5

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