Research Article Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with Burukutu, a Non-alcoholic Beverage Olaniyi Oladiti Oladipo , Adeleke Bartholomew Saanu , Akinyele Bamidele Juliet and Ibitoye Olukayode Adebola PDF Abstract Fulltext XML References
How to cite this article Olaniyi Oladiti Oladipo, Adeleke Bartholomew Saanu, Akinyele Bamidele Juliet and Ibitoye Olukayode Adebola, 2018. Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with Burukutu, a Non-alcoholic Beverage. Journal of Food Resource Science, 7: 1-7. DOI: 10.3923/jfrs.2018.1.7 URL: https://scialert.net/abstract/?doi=jfrs.2018.1.7