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K.L. Jeyalakshmi Kala, E. Rethna Priya, S. Ravichandran and M. Chandran, 2015. Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat. Journal of Food Resource Science, 4: 43-48.
DOI: 10.3923/jfrs.2015.43.48
URL: https://scialert.net/abstract/?doi=jfrs.2015.43.48
DOI: 10.3923/jfrs.2015.43.48
URL: https://scialert.net/abstract/?doi=jfrs.2015.43.48