Nutritive Value and Inherent Anti-nutritive Factors in Four Indigenous Edible Leafy Vegetables in Human Nutrition in Nigeria: A Review

Review Article

Nutritive Value and Inherent Anti-nutritive Factors in Four Indigenous Edible Leafy Vegetables in Human Nutrition in Nigeria: A Review

Citation to this article as recorded by ASCI

Mbaeyi-Nwaoha, I.E. and V.N. Emejulu, 2013. Evaluation of phytochemical composition and antimicrobial activity of sweet potato (Ipomoea batatas) leaf. Pak. J. Nutr., 12: 575-586.
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