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How to cite this article
Herpandi ., N. Huda and F. Adzitey, 2011. Fish Bone and Scale as a Potential Source of Halal Gelatin. Journal of Fisheries and Aquatic Science, 6: 379-389.
DOI: 10.3923/jfas.2011.379.389
URL: https://scialert.net/abstract/?doi=jfas.2011.379.389
DOI: 10.3923/jfas.2011.379.389
URL: https://scialert.net/abstract/?doi=jfas.2011.379.389