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Citations for "Fish Bone and Scale as a Potential Source of Halal Gelatin"


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Bhoyar, N., T.K. Giri, D.K. Tripathi, A. Alexander and Ajazuddin, 2012. Recent Advances in Novel Drug Delivery System Through Gels: Review. J. Pharm. Allied Health Sci., 2: 21-39.
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Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119.
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Citations in impact factor journal as recorded by Crossref logo


Thermoplastic starch/beeswax blend: Characterization on thermal mechanical and moisture absorption properties
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The role of natural polymers in bone tissue engineering
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Extraction and properties characterization of gelatin from camel skin (Potential Halal gelatin) and production of gelatin nanoparticles
Saudi Journal of Biological Sciences


Citation to this article as recorded by Crossref logo


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Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
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Optimization of Extraction Time on The Characteristic of Gelatin from Scales of Red Snapper (Lutjanus sp.)
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Biogenic Calcium Phosphate from Fish Discards and By-Products
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Marine Gelatine from Rest Raw Materials
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Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review
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A Bibliometric Analysis of the Global Trend of Using Alginate, Gelatine, and Hydroxyapatite for Bone Tissue Regeneration Applications
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Polymers Vol. 13, Issue 9, 1396, 2021

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