Review Article

Citations for "Fish Bone and Scale as a Potential Source of Halal Gelatin"

Citation to this article as recorded by ASCI logo

Bhoyar, N., T.K. Giri, D.K. Tripathi, A. Alexander and Ajazuddin, 2012. Recent Advances in Novel Drug Delivery System Through Gels: Review. J. Pharm. Allied Health Sci., 2: 21-39.
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Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119.
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Citations in impact factor journal as recorded by Crossref logo

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Citation to this article as recorded by Crossref logo

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Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
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Optimization of Extraction Time on The Characteristic of Gelatin from Scales of Red Snapper (Lutjanus sp.)
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The role of Kuniran (U. moluccensis) and Gurami (O. goramy) fish thorns and scales in increasing salivary leukocyte and monocyte cells viability against Streptococcus mutans
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Biogenic Calcium Phosphate from Fish Discards and By-Products
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Marine Gelatine from Rest Raw Materials
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Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review
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A Bibliometric Analysis of the Global Trend of Using Alginate, Gelatine, and Hydroxyapatite for Bone Tissue Regeneration Applications
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Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review
Polymers Vol. 13, Issue 9, 1396, 2021

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