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Citations for "A Review on Post-Harvest Losses in Artisanal Fisheries of Some African Countries"


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Hashem, M., 2011. Isolation of mycotoxin-producing fungi from fishes growing in aquacultures. Res. J. Microbiol., 6: 862-872.
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Kumolu-Johnson, C.A. and P.E. Ndimele, 2011. Anti-oxidative and anti-fungal effects of fresh ginger (Zingiber officinale) treatment on the shelf life of hot-smoked catfish (Clarias gariepinus, Burchell, 1822). Asian J. Biol. Sci., 4: 532-539.
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Kumolu-Johnson, C.A., P.E. Ndimele, O.A. Ayorinde and T.I. Ojikutu, 2015. Preliminary study on the antioxidative and anti-fungal effects of ginger oil on the shelf life of hot smoked fish. Am. J. Food Technol., 10: 78-84.
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Rahman, M.M., M. Nasrun, M.Y. Hossain and M. Aa'zamuddin 2013. A comparison between ice and salt storages on bacteriological quality of asian seabass (Lates calcarifer). Pakistan J. of Biological Sciences 15: 583-588.
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Rahman, M.M., M. Zamri and N. Fadilla, 2013. Effects of deep frying on proximate composition and micronutrient of indian mackerel (Rastrelliger kanagurta), eel (Monopterus albus) and cockle (Anadara granosa). Pak. J. Biol. Sci., 15: 589-594.
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