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Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797. CrossRefDirect Link |
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How to cite this article
N. Huda, R. S. Dewi and R. Ahmad, 2010. Proximate, Color and Amino Acid Profile of Indonesian Traditional Smoked
Catfish. Journal of Fisheries and Aquatic Science, 5: 106-112.
DOI: 10.3923/jfas.2010.106.112
URL: https://scialert.net/abstract/?doi=jfas.2010.106.112
DOI: 10.3923/jfas.2010.106.112
URL: https://scialert.net/abstract/?doi=jfas.2010.106.112