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  1. Journal of Fisheries and Aquatic Science
  2. Vol 3 (6), 2008
  3. 392-397
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Journal of Fisheries and Aquatic Science

Year: 2008 | Volume: 3 | Issue: 6 | Page No.: 392-397
DOI: 10.3923/jfas.2008.392.397

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Authors


A.A. Motalebi

Country: Iran

K. Ardalani

Country: Iran

S. Jamili

Country: Iran

Keywords


  • Aflatoxin
  • Azerbaijan Province
  • fish diet
  • temperature
  • trout
Research Article

Effect of Temperature on the Produced Aflatoxins in the Rainbow Trout Feed in West Azerbaijan Province

A.A. Motalebi, K. Ardalani and S. Jamili
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Citation to this article as recorded by ASCI logo

Agouz, H.M. and W. Anwer, 2011. Effect of biogen® and Myco-ad® on the growth performance of common carp (Cyprinus carpio) fed a mycotoxin contaminated aquafeed. J. Fish. Aquat. Sci., 6: 334-345.
CrossRefDirect Link

Chukwuka, O.K., I.C. Okoli, M.N. Opara, A.A. Omede, I.P. Ogbuewu and O.O.M. Iheshiulor, 2010. The growing problems of mycotoxins in animal feed industry in west Africa: A review. Asian J. Poult. Sci., 4: 122-134.
CrossRefDirect Link

Hashem, M., 2011. Isolation of mycotoxin-producing fungi from fishes growing in aquacultures. Res. J. Microbiol., 6: 862-872.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

The Growing Problems of Mycotoxins in Animal Feed Industry in West Africa: A Review
Asian Journal of Poultry Science Vol. 4, Issue 3, 122, 2010
Effect of BiogenĀ® and Myco-AdĀ® on the Growth Performance of Common Carp (Cyprinus carpio) Fed a Mycotoxin Contaminated Aquafeed
Journal of Fisheries and Aquatic Science Vol. 6, Issue 3, 334, 2011
Isolation of Mycotoxin-producing Fungi from Fishes Growing in Aquacultures
Research Journal of Microbiology Vol. 6, Issue 12, 862, 2011

How to cite this article

A.A. Motalebi, K. Ardalani and S. Jamili, 2008. Effect of Temperature on the Produced Aflatoxins in the Rainbow Trout Feed in West Azerbaijan Province. Journal of Fisheries and Aquatic Science, 3: 392-397.

DOI: 10.3923/jfas.2008.392.397

URL: https://scialert.net/abstract/?doi=jfas.2008.392.397

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