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Citations for "Environmental Assessment of Osage orange extraction and its Dyeing Properties on Protein Fabrics Part I: Standardization of Extraction"

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Sinha, K., P.D. Saha, V. Ramya and S. Datta, 2012. Improved extraction of natural blue dye from butterfly pea using microwave assisted methodology to reduce the effect of synthetic blue dye. Int. J. Chem. Technol., 4: 57-65.
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Sutavadee Wewa, Phathima Saengpaen, Kamonthip Rodbangpong, Khwanchai Khucharoenphaisan 2015. Optimization of Dyed Extract Condition from Nypa Palm Bark using Central Composite Design Asian J. Agric. Res., 9: 362-366.
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Spatial variability of heavy metals in surficial sediments: Tajan River Watershed, Iran
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Valorisation of almond shell waste in ultrasonic biomordanted dyeing: alternatives to metallic mordants
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Impact of polyurethane yarns on the mechanical properties of braided artificial ligaments
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Molecular characterization of the virulent microorganisms along with their drug-resistance traits associated with the export quality frozen shrimps in Bangladesh
SpringerPlus Vol. 3, Issue 1, 469, 2014

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