Research Article

Citations for "Environmental Assessment of Osage orange extraction and its Dyeing Properties on Protein Fabrics Part I: Standardization of Extraction"


Citation to this article as recorded by ASCI logo


Sinha, K., P.D. Saha, V. Ramya and S. Datta, 2012. Improved extraction of natural blue dye from butterfly pea using microwave assisted methodology to reduce the effect of synthetic blue dye. Int. J. Chem. Technol., 4: 57-65.
CrossRef  |  Direct Link  |  

Sutavadee Wewa, Phathima Saengpaen, Kamonthip Rodbangpong, Khwanchai Khucharoenphaisan 2015. Optimization of Dyed Extract Condition from Nypa Palm Bark using Central Composite Design Asian J. Agric. Res., 9: 362-366.
CrossRef  |  


Citations in impact factor journal as recorded by Crossref logo


Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method
Environmental Monitoring and Assessment

Improving adaptation to drought stress in small red common bean: phenotypic differences and predicted genotypic effects on grain yield, yield components and harvest index
Euphytica

Morpho-colorimetric analysis and seed germination of Brassica insularis Moris (Brassicaeae) populations
Plant Biology


Citation to this article as recorded by Crossref logo


Spatial variability of heavy metals in surficial sediments: Tajan River Watershed, Iran
Sustainability of Water Quality and Ecology

Valorisation of almond shell waste in ultrasonic biomordanted dyeing: alternatives to metallic mordants
The Journal of The Textile Institute

Impact of polyurethane yarns on the mechanical properties of braided artificial ligaments
The Journal of The Textile Institute

Molecular characterization of the virulent microorganisms along with their drug-resistance traits associated with the export quality frozen shrimps in Bangladesh
SpringerPlus Vol. 3, Issue 1, 469, 2014

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved