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Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites? |
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Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition |
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The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana |
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Phenotypic characterization and stability analysis for biomass and essential oil yields of fifteen genotypes of five Ocimum species |
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Implementing contaminated land remediation in Nigeria: Insights from the Ogoni remediation project |
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Citation to this article as recorded by
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Plant-specific effects of sunn hemp (Crotalaria juncea) and sudex (Sorghum bicolor×Sorghum bicolor var. sudanense) on the abundance and composition of soil microbial community |
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Use of stakeholder engagement to support policy transfer: A case
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Environmental Development
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Use of embryonated chicken egg as a model to study the susceptibility of avian influenza H9N2 viruses to oseltamivir carboxylate |
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Prospects of in-situ remediation of crude oil contaminated lands in Nigeria |
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