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Journal of Biological Sciences

Year: 2020 | Volume: 20 | Issue: 4 | Page No.: 153-162
DOI: 10.3923/jbs.2020.153.162

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Authors


Naggayi Maureen


Archileo  N. Kaaya

Archileo N. Kaaya

LiveDNA: 256.33396

Joy Kauffman

Country: USA

Clare Narrod

Country: USA

Abel  Atukwase

Abel Atukwase

LiveDNA: 256.26648

Keywords


  • Nixtamalization
  • mycotoxins
  • nutrient profile
  • sensory acceptability
  • affordability
Research Article

Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization

Naggayi Maureen, Archileo N. Kaaya , Joy Kauffman, Clare Narrod and Abel Atukwase
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Citations in impact factor journals

Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility, and functional properties of quality protein maize and indigenous local maize flour
Journal of Food Processing and Preservation Vol. 45, Issue 4, , 2021

Citation to this article as recorded by Crossref logo

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review
Foods Vol. 11, Issue 20, 3304, 2022
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Nutrients Vol. 14, Issue 3, 484, 2022

How to cite this article

Naggayi Maureen, Archileo N. Kaaya, Joy Kauffman, Clare Narrod and Abel Atukwase, 2020. Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization. Journal of Biological Sciences, 20: 153-162.

DOI: 10.3923/jbs.2020.153.162

URL: https://scialert.net/abstract/?doi=jbs.2020.153.162

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