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Citations for "Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization"

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Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility, and functional properties of quality protein maize and indigenous local maize flour
Journal of Food Processing and Preservation Vol. 45, Issue 4, , 2021

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Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Nutrients Vol. 14, Issue 3, 484, 2022

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