,
Joy Kauffman,
Clare Narrod and Abel Atukwase
Citations in impact factor journals
| Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility, and functional properties of quality protein maize and indigenous local maize flour Journal of Food Processing and Preservation Vol. 45, Issue 4, , 2021 |
Citation to this article as recorded by 
|
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review Foods Vol. 11, Issue 20, 3304, 2022 |
|
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 Nutrients Vol. 14, Issue 3, 484, 2022 |
How to cite this article
Naggayi Maureen, Archileo N. Kaaya, Joy Kauffman, Clare Narrod and Abel Atukwase, 2020. Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization. Journal of Biological Sciences, 20: 153-162.
DOI: 10.3923/jbs.2020.153.162
URL: https://scialert.net/abstract/?doi=jbs.2020.153.162
DOI: 10.3923/jbs.2020.153.162
URL: https://scialert.net/abstract/?doi=jbs.2020.153.162