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  1. Journal of Biological Sciences
  2. Vol 18 (6), 2018
  3. 260-269
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Journal of Biological Sciences

Year: 2018 | Volume: 18 | Issue: 6 | Page No.: 260-269
DOI: 10.3923/jbs.2018.260.269

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Authors


Soher El-Sayed Aly

Country: Egypt

Nivien Abdelrahman  Abo-Sereih

Nivien Abdelrahman Abo-Sereih

LiveDNA: 20.23126

Rasha Gomma Salim

Country: Egypt

Amal Shawky  Hathout

Amal Shawky Hathout

LiveDNA: 20.19629

Keywords


  • antifungal activity
  • Aspergillus
  • bacteriocin
  • dairy product, fungi
  • Peanuts
Research Article

Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity

Soher El-Sayed Aly, Nivien Abdelrahman Abo-Sereih , Rasha Gomma Salim and Amal Shawky Hathout
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Citation to this article as recorded by ASCI logo

Hussain, O.A., O.A.H.M. Sobhy, A.S. Hathout and A.S.M. Fouzy, 2018. Isolation and molecular identification of Fusarium fungi from Some Egyptian grains. Asian J. Plant Sci., 17: 182-190.
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How to cite this article

Soher El-Sayed Aly, Nivien Abdelrahman Abo-Sereih, Rasha Gomma Salim and Amal Shawky Hathout, 2018. Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity. Journal of Biological Sciences, 18: 260-269.

DOI: 10.3923/jbs.2018.260.269

URL: https://scialert.net/abstract/?doi=jbs.2018.260.269

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