Research Article
In vitro α-amylase and α-glucosidase Inhibitory Activities of Coccinia grandis Aqueous Leaf and Stem Extracts
Pawitra Pulbutr,
Natcha Saweeram,
Thitiworada Ittisan,
Hattaya Intrama,
Achida Jaruchotikamol and Benjamart Cushnie
Citations in impact factor journals
| LC–QTOF–MS‐based metabolite profiling and evaluation of
α
‐glucosidase inhibitory kinetics of
Coccinia grandis
fruit Biomedical Chromatography |
| Efficacy and safety of a herbal drug of Coccinia grandis (Linn.) Voigt in patients with type 2 diabetes mellitus: A double blind randomized placebo controlled clinical trial Phytomedicine |
| Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and cytotoxic activities Journal of Food Processing and Preservation Vol. 44, Issue 10, , 2020 |
Citation to this article as recorded by 
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Bioactive Natural Products for Pharmaceutical Applications Advanced Structured Materials |
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Therapeutic effects of purified polyphenols from Coccinia grandis: correlation between hypertension and diabetes mellitus Advances in Traditional Medicine |
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Antidiabetic Potential of Medicinal Plants and Their Active Components Biomolecules Vol. 9, Issue 10, 551, 2019 |
How to cite this article
Pawitra Pulbutr, Natcha Saweeram, Thitiworada Ittisan, Hattaya Intrama, Achida Jaruchotikamol and Benjamart Cushnie, 2017. In vitro α-amylase and α-glucosidase Inhibitory Activities of Coccinia grandis Aqueous Leaf and Stem Extracts. Journal of Biological Sciences, 17: 61-68.
DOI: 10.3923/jbs.2017.61.68
URL: https://scialert.net/abstract/?doi=jbs.2017.61.68
DOI: 10.3923/jbs.2017.61.68
URL: https://scialert.net/abstract/?doi=jbs.2017.61.68