


Pectins with commercial features and gelling ability from peels of Hylocereus spp Food Hydrocolloids |
Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel Comprehensive Reviews in Food Science and Food Safety Vol. 21, Issue 2, 999, 2022 |
Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt Journal of Food Science |
Preparation of highly purified oleuropein by combinative technology off line of HSCCC‐PHPLC based on dual wavelength Journal of Food Science Vol. 86, Issue 10, 4457, 2021 |
Effect of yerba mate (
Ilex paraguariensis
) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour Journal of Food Science Vol. 86, Issue 10, 4354, 2021 |
Naja nigricollis venom altered reproductive and neurological functions via modulation of pro-inflammatory cytokines and oxidative damage in male rats Metabolism Open |
Spectroscopic studies of the Interaction between Isolated Polyphenols from Coffee and the Milk Proteins Surfaces and Interfaces |
Selected fungi of the genus Lactarius - screening of antioxidant capacity, antimicrobial activity, and genotoxicity Journal of Toxicology and Environmental Health, Part A |
Rebuilding milk safety trust in China: what do we learn and the way forward Journal of Chinese Governance Vol. 7, Issue 2, 266, 2022 |
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS GIDA / THE JOURNAL OF FOOD |
UJI EFEKTIFITAS SINBIOTIK KEFIR TEPUNG PISANG BATU TERHADAP KADAR GLUKOSA DARAH DAN KADAR PROFIL LIPID TIKUS MODEL SINDROM METABOLIK Effectiveness Test of banana (Musa balbisiana) Flour Kefir Synbiotic on Blood Glucose Level and Lipid Profile Level in Metabolic Syndrome Rats Model Media Gizi Indonesia Vol. 16, Issue 3, 296, 2021 |
In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum Toxins Vol. 14, Issue 5, 355, 2022 |