• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Journal of Biological Sciences
  2. Vol 17 (7), 2017
  3. 320-333
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Journal of Biological Sciences

Year: 2017 | Volume: 17 | Issue: 7 | Page No.: 320-333
DOI: 10.3923/jbs.2017.320.333

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 93

Authors


Doha A.  Mohamed

Doha A. Mohamed

LiveDNA: 20.18316

Minar Mahmoud  Hassanein

Minar Mahmoud Hassanein

LiveDNA: 20.10598

Tamer Mohammed El-Messery

Country: Egypt

Mohamed Tawfeek Fouad

Country: Egypt

Marwa Mohamed El-Said

Country: Egypt

Karem Aly Fouda

Country: Egypt

Adel Gabr  Abdel-Razek

Adel Gabr Abdel-Razek

LiveDNA: 20.11675

Keywords


  • Olive pomace extract
  • phenolic compounds
  • probiotics
  • type-2 diabetes
  • yoghurt
Research Article

Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract

Doha A. Mohamed , Minar Mahmoud Hassanein , Tamer Mohammed El-Messery, Mohamed Tawfeek Fouad, Marwa Mohamed El-Said, Karem Aly Fouda and Adel Gabr Abdel-Razek
PDF Abstract Fulltext XML References

Citations in impact factor journals

Pectins with commercial features and gelling ability from peels of Hylocereus spp
Food Hydrocolloids
Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel
Comprehensive Reviews in Food Science and Food Safety Vol. 21, Issue 2, 999, 2022
Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt
Journal of Food Science
Preparation of highly purified oleuropein by combinative technology off line of HSCCC‐PHPLC based on dual wavelength
Journal of Food Science Vol. 86, Issue 10, 4457, 2021
Effect of yerba mate ( Ilex paraguariensis ) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour
Journal of Food Science Vol. 86, Issue 10, 4354, 2021

Citation to this article as recorded by Crossref logo

Naja nigricollis venom altered reproductive and neurological functions via modulation of pro-inflammatory cytokines and oxidative damage in male rats
Metabolism Open
Spectroscopic studies of the Interaction between Isolated Polyphenols from Coffee and the Milk Proteins
Surfaces and Interfaces
Selected fungi of the genus Lactarius - screening of antioxidant capacity, antimicrobial activity, and genotoxicity
Journal of Toxicology and Environmental Health, Part A
Rebuilding milk safety trust in China: what do we learn and the way forward
Journal of Chinese Governance Vol. 7, Issue 2, 266, 2022
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS
GIDA / THE JOURNAL OF FOOD
UJI EFEKTIFITAS SINBIOTIK KEFIR TEPUNG PISANG BATU TERHADAP KADAR GLUKOSA DARAH DAN KADAR PROFIL LIPID TIKUS MODEL SINDROM METABOLIK Effectiveness Test of banana (Musa balbisiana) Flour Kefir Synbiotic on Blood Glucose Level and Lipid Profile Level in Metabolic Syndrome Rats Model
Media Gizi Indonesia Vol. 16, Issue 3, 296, 2021
In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum
Toxins Vol. 14, Issue 5, 355, 2022

How to cite this article

Doha A. Mohamed, Minar Mahmoud Hassanein, Tamer Mohammed El-Messery, Mohamed Tawfeek Fouad, Marwa Mohamed El-Said, Karem Aly Fouda and Adel Gabr Abdel-Razek, 2017. Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract. Journal of Biological Sciences, 17: 320-333.

DOI: 10.3923/jbs.2017.320.333

URL: https://scialert.net/abstract/?doi=jbs.2017.320.333

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved