,
Novirman Jamarun,
Mardiati Zain and Khasrad
Citation to this article as recorded by 
| Pazla, R., N. Jamarun, M. Zain and Arief, 2018. Microbial protein synthesis and in vitro fermentability of fermented oil palm fronds by Phanerochaete chrysosporium in combination with tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 462-470. CrossRefDirect Link |
Citation to this article as recorded by 
|
Enhancing the Utilization of Palm Leaf Hay Using Bacillus subtilis and Phanerochaete chrysosporium in the Diet of Lambs Under Desert Conditions Annals of Animal Science Vol. 20, Issue 4, 1395, 2020 |
|
Microbial Protein Synthesis and in vitro Fermentability of
Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with
Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum
purpureum) Pakistan Journal of Nutrition Vol. 17, Issue 10, 462, 2018 |
How to cite this article
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2017. Digestibility of Goat Rations Containing Fermented Oil Palm Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and Magnesium. Journal of Biological Sciences, 17: 298-304.
DOI: 10.3923/jbs.2017.298.304
URL: https://scialert.net/abstract/?doi=jbs.2017.298.304
DOI: 10.3923/jbs.2017.298.304
URL: https://scialert.net/abstract/?doi=jbs.2017.298.304